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Howie's Restaurant
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burger with chips

Menu

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Limited Menu

Breakfast Menu

Served All Day

Denver Breakfast Skillet

$11

Country Ham, Peppers, Caramelized Onion, Roasted Mushroom, Vermont White Cheddar, House Potatoes, Sunny Eggs* and Toast

GF
81110 pops6 reviews
 

Mushroom Skillet

$12

Roasted Blend of Mushrooms, House Potatoes, Shroom Gravy, Kale, Sunny Eggs*, and Toast

1 review
 

Eggs "Benny" Bowl

$11

Local Multigrain, Braised Pork Belly, Sunny Eggs*, Whole Butter Hollandaise

1111 pops4 reviews
 

Classic Egg Sandwich

$10

Toasted Brioche Bun, Crispy Pork Belly, Sunny-Side Egg*, Vermont White Cheddar, Herb Aioli*. Served with House Potatoes.

55 pops4 reviews
 

Three Meat Omelette

$11

House-made Sausage, Ham & Bacon, Caramelized Onion, Vermont White Cheddar. Served with House Potatoes and Toast.

GF
77 pops2 reviews
 

Omelette Florentine

$10

Baby Spinach, Ham, Vermont White Cheddar, Whole Butter Hollandaise. Served with House Potatoes and Toast.

GF
516 pops6 reviews
 

Veggie Omelette

$9

Baby Spinach, Tomato, Mushroom, Caramelized Onion, Peppers, Vermont White Cheddar. Served with House Potatoes and Toast

GFVG
4116 pops2 reviews
 

Mushroom Truffle Omelette

$11

Roasted Crimini Mushrooms, Italian Kale, Tomatoes, Caramelized Onion, Truffle Goat Cheese, Arugula

GFVG
66 pops1 review
 

Simply Perfect Pancakes

Light & Fluffy Buttermilk Pancakes

Half $4Full $7.50
33 pops4 reviews
 

Corned Beef Hash Skillet

$13

House-made Tender Pulled Corned Beef mixed with House Potatoes, Sunny Eggs*, Corned Beef Gravy, and Toast

7310 pops9 reviews
 

Chorizo Burrito

$11

Warm Flour Tortilla, Housemade Chorizo, Scrambled Eggs (2) , Potatoes, Caramelized Onion, Queso Blanco, Side of Pico

314 pops5 reviews
 

Add On's

Bacon

$4
44 pops
 

Housemade Sausage Patties

$4
33 pops
 

Ham off the Bone

$4
11 pop
 

House Potatoes

$2.50
GF
33 pops2 reviews
 

Crispy Pork Belly

$5.50

Thick Cut Smoked Belly

GF
11 pop4 reviews
 

Housemade Corned Beef Hash

$5

Slow Cured & Cooked in House

44 pops1 review
 

Lunch Menu

Served 10:30 am - Close
Served with choice of house potatoes, French fries or a side salad.

Double Napkin Burger

$14

Two Maine Family Farms Beef Patties, Housemade American Cheese, Howie's Secret Sauce, Caramelized Onion, Toasted Brioche Bun. Choice of Side

77 pops6 reviews
 

Tuna Melt

$9

Butter Grilled Wayland Sourdough Bread, Albacore Tuna, Mayo, Dill & Sweet Pickle, Celery, Smoked Gruyere Cheese. Choice of Side

2114 pops
 

BBLT

$9

Butter Grilled Bread, Extra Slices of North Country Bacon, Housemade "Miracle Whip", Sliced Roma Tomatoes, Boston Bibb Lettuce, Fresh Made Chips

55 pops3 reviews
 

Drinks To Go

Fresh Ground Coffee

Regular, Dark Roast & Decaf

Small $2.50Large $3.50
22 pops
 

Fresh Brewed Iced Coffee

Small $2.50Large $3.50
22 pops
 

Bloody Mary

9.50-12.50

Housemade Bloody Mix, celery, pickles, salami, and choice of Vodka. Skyy, Bully Boy(local) or Grey Goose

 

Mimosa

$9.50

Fresh Squeeze Orange Juice, Prosecco

 

Adult Coffee Milk

$6

Dave's Coffee Milk and Carolann's irish cream

1 review
 

Wright's Dairy Farm Milk

Small $1.50Large $2.50Dave's All Natural Coffee Syrup +$0.25Chocolate Syrup +$0.25
 

100% Fresh Squeezed Orange Juice

Small $2.50Large $5
1 review
 

Organic Apple Juice

 

Cranberry Juice

1.50/2.50
 

Organic Mango Passion Fruit

 

Yacht Club Soda

$2
 

Yacht Club Cream

$2
 

Yacht Club Root Beer

$2
 

Yacht Club Golden Ginger Ale

$2
 

Voss Water - Still

$3
 

Voss Water - Sparkling

$3
 

Del's Lemonade

$2.50
 

Granny Squibb's Organic Iced Tea

$3
 

Pepsi

$1.50
11 pop
 

Bubly Lemon

$1.50
 

Bubly Strawberry

$1.50
 

Diet Pepsi

$1.50
 

Ruffino Sparkling Rose

$9

Individual Bottle

 

Ruffino Sparkling Wine

$9

Individual Bottle

 

Crafter's Union Pinot Grigio

$10

Single Can - 2.5 glasses per can

 

Crafter's Union Red Blend

$10

Single Can - 2.5 glasses per can

 

Beer

Narragansett Lager

$4
 

Whalers APA

$5.50
 

Sam Adams Lager

$5.25
 
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GFGluten-Free
VGVegetarian

*Eggs are cooked to customer's request. Consumption of raw or under cooked foods may increase your risk of food borne illness.

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